Have you ever worked in a restaurant before? I was born in a restaurant!
2008: Kelsey's Elmvale: my hostessing years begin
2011: Broadway at Innes and Cyrville: a Native bar attached to the Travel-Lodge had me serving karaoke and poker nights
2012: Dunn's on Dalhousie: on the overnights, I was hawking poutine. We had a security guard and everything!
2015: Nate's on Sparks: my first real breakfast gig
2017: Sin & Redemption on McCaul in Toronto: where I started BQ
now: The BEST restaurant in the east end. The most iconic, at least
There are unwritten rules about the restaurants I'd like to share:
- You never go on your phone
- You do not complain
I learned that over the years. Waitressing is a cut-throat industry. If they don't like you, if you aren't good enough: you get scrapped.
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